Baking & Pastry

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Artisan Breads

with Steven Watts

Mar

5

March 5th, 2024

$48 More Info

Learn to make different types of breads including baguettes, focaccia, and assorted dinner rolls. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

Bûche de Noël (Yule Log)

with Steven Watts

Dec

14

December 14th, 2023

$48 More Info

Learn to make this French traditional dessert for Christmas, solstice, or New Years Eve. Make your own chocolate sponge roll and the chocolate mousse to fill it. Shape it like a log, learn how to decorate it for the holidays and bring it home to share with loved ones. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class.

Waiting list available

Pâte à Choux

with Steven Watts

Mar

21

March 21st, 2024

$48 More Info

Learn how easy it is to make your own Eclairs, profiteroles and Paris-Brest pastries with assorted fillings for each. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

Let’s Play with Fondant Icings

with Steven Watts

Apr

4

April 4th, 2024

$48 More Info

Learn how easy it is to cover a cake with fondant. Using cakes provided by your instructor, learn a variety of different decorating techniques using stencils, brushed embroidery, flowers and leaves. Materials fee of $35.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

Valentines Chocolate Mousse Cake

with Steven Watts

Feb

13

February 13th, 2024

$48 More Info

Make your own dark chocolate cake from scratch and while it bakes, we’ll make dark chocolate mousse for filler and frosting. The final touch will involve making assorted chocolate decorations to complete the cake. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

Quickbreads, Scones, Muffins, and Teabreads

with Steven Watts

Feb

7

February 7th, 2024

$48 More Info

Learn just how easy it is to make your own breakfast pastries! Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.