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Cooking

in Personal Enrichment

Course

Original source: https://storage.needpix.com/rsynced_images/fridge-3475996_1280.jpg

What to Cook: Tonight is “A Meal for Changing Season” – online 3.18

with Shlomit Auciello

Mar
18

March 18th, 2021

$28 More Info

Expand your taste buds and cooking skills with this quick curry stew. It warms us up, along with stuffed chapati flatbread, vegetables and dessrt inspired by the what's available. This menu can easily serve 2, with ingredients fitting into a $17 budget. The recipes and shopping list are supplied after you enroll; watch the cooking demo from the comforts of your kitchen!

Original source: https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/A_Seder_table_setting.jpg/1280px-A_Seder_table_setting.jpg

What to Cook: Tonight is online “Passover for Anyone – a Zoom Seder

with Shlomit Auciello

Apr
1

April 1st, 2021

$28 More Info

Tonight will be an adventure in symbolic food, storytelling, and relaxation. Each student will be given 1 simple recipe to prepare ahead of time; the rest will be accomplished during class. It will be the shortest Seder in history! This menu can serve 2+, with ingredients fitting into a $17 budget. The recipes and shopping list are supplied after you enroll; watch the Zoomed cooking demo from the comforts of your kitchen.

Original source: https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Three_Worthy_Christians-_Charlemagne%2C_King_Arthur%2C_and_Geoffrey_of_Bouillon_MET_DP834175.jpg/1280px-Three_Worthy_Christians-_Charlemagne%2C_King_Arthur%2C_and_Geoffrey_of_Bouillon_MET_DP834175.

Fit for a King – Feasting in Medieval England – online

with Matt Blazek

Apr
12

April 12th to 26th, 2021

$43 More Info

Toss that turkey leg away; let's learn about what kings really would have feasted on in medieval times! We'll talk about some of the most outrageous feasts and foods from Medieval and Tudor England, then learn how to read medieval recipes, adapt them to modern cooking, and make a feast of our own! Due to the nature of historical cooking, recipes may contain nuts and gluten. This class will take place over Zoom due to COVID 19 concerns. A grocery list will be provided; there is no ‘supplies fee’. Shop for the cooking list if you plan to follow along with the Feast demonstrations, if you wish. Due to school vacation, the 2nd class is a week later.

Original source: https://storage.needpix.com/rsynced_images/food-590099_1280.jpg

What to Cook: Tonight We Celebrate Tax Day=Refrigerator Dinner-online

with Shlomit Auciello

Apr
15

April 15th, 2021

$28 More Info

Uncle Sam's been taken care of...tonight we work with what's on hand. Using home items from the "combined" larders of the student body, the instructor will eek out a fine meal. You'll understand the method of crafting a delicious pantry meal. Please list your preferred form of contact when you enroll to allow the instructor to "make magic" from the group's cupboard. Sit back and watch the Zoomed demo from the comforts of your kitchen. This class will be recorded for reviewing up to 10 days later!

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