Cooking

This Tuesday evening class focuses on basic water bath canning. Each participant will learn the most up-to-date info on this classic method for handling garden surplus, and will take home a folder of materials and a jar of whatever we can. Fruits/vegetables will be supplied by the instructor. This is a presentation from the Maine Cooperative Extension Service.

This Tuesday evening class focuses on handling foods for the freezer. Each participant will learn the most up-to-date info on the safe methods for preparing garden surplus for the freezer, and will take home a folder of materials and prepared product. Fruits/vegetables will be supplied by the instructor. This is a presentation from the Maine Cooperative Extension Service.